About a pan

About a pan
すき焼き鍋
鍋料理という冬の代名詞とも言える日本料理の一つです。
日本では江戸時代以前から、囲炉裏が民間の家庭でも調理器具として利用されていて、そこには必ずというほど土鍋の存在がありました。
他にも各種鍋料理はありますが、冬の日本において鍋というと土鍋を連想してしまうくらい鍋料理は親しみがあります。
すき焼き、水炊き、などガスコンロで現代の冬場でも、テーブルやコタツで鍋を囲んで料理を食す文化は残っています。
It is one of the Japanese-style dishes which can also be said to be a pronoun of winter called one-pot dishes.
In Japan, there was existence of a clay pot, so that the sunken hearth is used as cookware and always said there from the Edo period or before also at the private home.
Although there are other various one-pot dishes, one-pot dishes have familiarity to the extent that it will be reminded of a clay pot, if it is called a pan in Japan during winter.
The culture which a present-day winter season also surrounds a pan with a table or a kotatsu, and eats cooking with gas stoves, such as sukiyaki and food cooked in a pot at the table, remains.

アルミ鍋磨きの方法